Dated 1947 'Regional Cook Book', published by the Culinary Arts Institute. This has some wear, but has an unusual and interesting assortment of specialties from different US regions - New England - Creole - Pennsylvania Dutch - Southern cooking and old Dixie favorites - Michigan Dutch (Holland, not Germany!) - Wisconsin Dutch (German) - Mississippi Valley - Minnesota Scandinavian recipes - South West Spanish American - and Western cookery, Pioneer and Modern.